My excellent neighbor has harnessed an ancient secret of cupcake mastery. My wife and I have debated the exact nature of this mastery, attempting to uncover it's secrets, but have yet to discover their hidden power. I have personally reviewed and inspected numerous samples in an attempt to delve further into the mystery, but their power renders me unable to keep from consuming them too quickly for a proper review.
At last, I have made a formal review of one particularly robust specimen.
The trick to overcoming their power is to eat more than one in full prior to the attempt. Luckily we had one leftover after I had come out of the feeding frenzy, and I proceeded immediately with the dissection.
And I found something.
At first I had thought it was the generous portion of cake that the bakemaster allows to swell well beyond the cup itself, poofing out in a vast cushion of flakey goodness. Truly, nearly half of the cubic volume of the cake itself is contained in the engorged pillow top. But that's not it.
It's this:
At last I have discovered the .286 ratio of Icing to Cake! 1 part icing to 2.5 parts cupcake make these babies top-heavy and wondrous. Each of these babies weigh in heavier than a quarter pounder with extra cheese. And it's in the icing.
Om nom nom... it's in... the... icing.... nom nom nom....
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